Sweet Potato Salad
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the sweet potatoes to a large pot of cold salted water. Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes. Drain the potatoes and cool in a colander. Transfer to a large serving bowl.

In a separate bowl, add the pickled onions, yogurt, cilantro, lime juice, curry powder, lime zest and some salt and pepper, and whisk to combine. Pour the dressing over the potatoes and thoroughly mix. Serve immediately or refrigerate for 1 hour for the flavors to meld.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Eric Warren

Sweet Potato Gnocchi

Recipe courtesy of Guy Fieri

Sweet Potato Hash

Perfect Potato Salad

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking