The Morning After Redeye Gravy

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 1/2 cup finely diced yellow onion
  • 1 clove garlic, minced
  • 1 cup 1/2-inch pieces andouille sausage
  • 5 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup brewed coffee
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne
  • 1/4 cup cream
  • Salt
Directions
  • In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.


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