Amaretto Peach Ice Cream
I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!
- 2 cups milk
- 1 3/4 cups sugar
- 1/2 tsp. salt
- 2 cups half and half
- 1 T. vanilla
- 4 cups whipping cream
- 1 cup Amaretto liqueur
- 1 tsp. cinnamon
- 4 cups fresh peaches (half amount pureed, and half diced.)
Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy Heather Riggs 2002 for FoodTV.com's Ice Cream Cook-Off Competition.