Amaretto Peach Ice Cream

I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!

  • 2 cups milk
  • 1 3/4 cups sugar
  • 1/2 tsp. salt
  • 2 cups half and half
  • 1 T. vanilla
  • 4 cups whipping cream
  • 1 cup Amaretto liqueur
  • 1 tsp. cinnamon
  • 4 cups fresh peaches (half amount pureed, and half diced.)
  • Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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