Amatriciana is a spicy red sauce named for the Italian town of Amatrice. "I love it-it has a nice porkiness," Gabriele says
Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Amatriciana Sauce
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6
Level:
Easy

Ingredients

Directions

Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender; set aside.

Heat the olive oil over medium-high heat in a large skillet. When hot, add the guanciale and saute 5 to 7 minutes, until golden brown.

Add the garlic and red pepper flakes and saute 1 minute. Add the pureed tomatoes, basil, and salt and pepper to taste. Reduce the heat to medium low and stir well. Cook, uncovered, 15 minutes, or until the sauce darkens and thickens. Toss with just-cooked pasta and serve with a sprinkling of parsley and cheese and a drizzle of olive oil.

Photograph by Con Poulos

Categories:
More from:

Everything Italian

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Alfredo Sauce

Recipe courtesy of Ree Drummond

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Tiramisu

Recipe courtesy of Food Network Kitchen

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword