Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Segment the orange and grapefruit, reserving the un-segmented part of each fruit. Cut jicama, chayote and cucumber into finger-size julienne. Place the segmented oranges and grapefruit in a bowl with other cut veggies, squeeze the lime and un-segmented part over the cut veggies and citrus and toss in the chili and cilantro.

Season with salt, to taste, and stab each piece with toothpicks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Amazing Fruit Snack

Recipe courtesy of Bill Wavrin

Watermelon Snack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.