Amazing Muffin Cups

Name: Amazing Muffin Cups
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 12 Servings
Ingredients: 2 Cups Shredded 4-Cheese Mexican Blend Cheese; 3 Cups Ore-Ida® Country Style Hash Browns; 1 Package Johnsonville® Original Breakfast Sausage Links (12 oz.); 3 Tablespoons Melted Butter; 1/8 Teaspoon Salt; 1/8 Teaspoon Pepper; 6 Eggs; 1/4 Cup Chopped Red Bell Pepper; 1 Tablespoon Chopped Fresh Chives or Green Onions

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Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 12 Servings

[DRAFT]

Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 12 Servings

Directions

1. Pre-heat oven to 400°F
2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.