American Chop Suey

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey[. Well, Carol has decided to unlock her recipe vault, so here you go!]

Yield:
Serves 8
Ingredients
  • 3 tablespoons butter
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • Kosher salt
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14.5-ounce) can tomato sauce
  • 1/4 cup tomato paste
  • 2/3 cup tomato juice
  • Pinch of sugar
  • 1 pound elbow macaroni
Directions
  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.

  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.

  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.


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4.8 8
I love this recipe! It is easy to make as well as delicious. I get compliments on how delicious it is every time I make it item not reviewed by moderator and published
Having grown up in Candia NH, just outside of Manchester, I feel like I'm home!  item not reviewed by moderator and published
I grew up in Manchester New Hampshire, My Mother used to make this a lot. I live in Kentucky now and still call it American Chop Suey .  But here they call it goulash  item not reviewed by moderator and published
A favorite from my childhood -- lunch at Londonderry elementary in the 50s. item not reviewed by moderator and published
Being from New England, I grew up on American chop suey. This recipe is just as good as my mom's. item not reviewed by moderator and published
Really simple recipe that tasted great. Definitely will make again. item not reviewed by moderator and published
It's a good dish chop the peppers really small so the kids won't notice item not reviewed by moderator and published
Big thumbs up from everyone who ate it! item not reviewed by moderator and published

Not what you're looking for? Try:

Chop Suey

Recipe courtesy of Ellie Krieger