Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
48 min
Prep:
15 min
Inactive:
8 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl soak the onions in cold water for 15 minutes. Drain.

In a medium saucepan cover the potatoes and 2 tablespoons salt with cold water by about 2 inches. Bring to a boil, lower the heat, and simmer until fork tender, about 6 to 8 minutes. Drain, transfer potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.

In a small bowl, whisk together the remaining 1 teaspoon salt, mayonnaise, parsley, relish, mustard, and lemon juice.

When the potatoes have cooled, carefully fold them with the mayonnaise mixture. Season with pepper, to taste. Transfer to a serving bowl and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Caesar Salad

Recipe courtesy of Wolfgang Puck

Caesar Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.