Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
48 min
Prep:
15 min
Inactive:
8 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl soak the onions in cold water for 15 minutes. Drain.

In a medium saucepan cover the potatoes and 2 tablespoons salt with cold water by about 2 inches. Bring to a boil, lower the heat, and simmer until fork tender, about 6 to 8 minutes. Drain, transfer potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.

In a small bowl, whisk together the remaining 1 teaspoon salt, mayonnaise, parsley, relish, mustard, and lemon juice.

When the potatoes have cooled, carefully fold them with the mayonnaise mixture. Season with pepper, to taste. Transfer to a serving bowl and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Fall Salad

Recipe courtesy of Tyler Florence

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Shrimp Salad

Recipe courtesy of Ina Garten

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword