Recipe courtesy of Jim Coleman
Show: Chef Du Jour
Episode: Jim Coleman
Total:
21 hr 30 min
Active:
20 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Peppery Pork Roast

Recipe courtesy of Sandra Lee

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking