Ingredients
- 3/4 pound pork loin
- 1/4 cup sliced onions
- 1/8 cup sliced celery
- 2 pints sauerkraut
- 3/4 pound spare ribs
- 2 cups veal stock
- 3/4 pound sausage
- 1 teaspoon tomato paste
- 12 juniper berries
- 1/2 teaspoon caraway seeds
- 1 apple, peeled and sliced
- 2 potatoes, peeled and diced small
- Salt and pepper
- 2 teaspoons brown sugar
Directions
Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By Vicki87
on October 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Kids loved it. As always I make changes. I used big fat pork chops I got from wegmans. I skipped the sausage and berries. I browned the meat and transferred to a crock pot. Then I sauted the veggies in the same pan. I put them on top of the pork, then added the sauerkraut. I cooked it for about 5 hours or so on high. In the last hour I added the hotdogs to the top. Then I removed them and added bisquick dumplings. Great meal.
By bill92
on February 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and just one more way to serve pork---a very versatile meat.Like so many pot roast type dishes, it would be hard to reduce in initial "size" but the second time around "leftovers" may well be better than the first.
By Bob in Oregon
Junction City, ...
on September 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very simple recipe and, for someone who doesn't have a history of eating sauerkraut, the flavor was made very mild by the apples and potatoes. My sister who is from the Amish country near Sugarcreek, Ohio said this is the best sauerkraut dish she has ever had.
Read all 3 reviews