Amish Pork Sampler with Sauerkraut and Apples

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Kids loved it. As always I make changes. I used big fat pork chops I got from wegmans. I skipped the sausage and berries. I browned the meat and transferred to a crock pot. Then I sauted the veggies in the same pan. I put them on top of the pork, then added the sauerkraut. I cooked it for about 5 hours or so on high. In the last hour I added the hotdogs to the top. Then I removed them and added bisquick dumplings. Great meal.

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Very good and just one more way to serve pork---a very versatile meat.Like so many pot roast type dishes, it would be hard to reduce in initial "size" but the second time around "leftovers" may well be better than the first.

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This was a very simple recipe and, for someone who doesn't have a history of eating sauerkraut, the flavor was made very mild by the apples and potatoes. My sister who is from the Amish country near Sugarcreek, Ohio said this is the best sauerkraut dish she has ever had.