Birch Whiskey Snow Cocktail

Name: Birch Whiskey Snow Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 6 ounces (3/4 cup) bourbon or your whiskey of choice; 4 ounces (1/2 cup) birch syrup or maple syrup; 2 ounces (1/4 cup) dry sherry; 2 drops bitters if using maple syrup; Freshly fallen snow or shaved ice

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Level: Easy

Total: 40 min (includes chilling time)
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 40 min (includes chilling time)
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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6 ounces (3/4 cup) bourbon or your whiskey of choice

4 ounces (1/2 cup) birch syrup or maple syrup

2 ounces (1/4 cup) dry sherry

2 drops bitters if using maple syrup

Freshly fallen snow or shaved ice

Directions

Watch how to make this recipe.

In a pitcher, mix together the whiskey, syrup, sherry, and bitters if using. Chill thoroughly.
Before serving, fill small highball glasses (or half-pint jelly jars) with snow, packing it down lightly. Drizzle in the cold whiskey mixture, adding as much or as little as desired. Serve with a small spoon.