Recipe courtesy of Amy Thielen
Episode: Fargo
Total:
20 min
Active:
5 min
Yield:
6 to 8 appetizer servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
5 min
Yield:
6 to 8 appetizer servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring 8 cups (2 quarts) of water to a boil in a large saucepan. Add a big pinch of coarse salt and then the edamame beans. Boil until the beans turn bright green, 1 minute. Drain into a colander, shaking to remove excess water.

Let the beans cool for 2 minutes, and then toss with the salt and dill, tossing to coat. Add the pea shoots, toss briefly and serve immediately with a small dish alongside for collecting the shells.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Edamame Parmesan

Recipe courtesy of Trisha Yearwood

Tuna Salad Undone

Recipe courtesy of Alton Brown

Chicken-Broccoli Stir-Fry

Recipe courtesy of Food Network Kitchen

Pressure Cooker Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Edamame

Recipe courtesy of Patricia Greenberg

Edamame

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking