Recipe courtesy of Amy Thielen
Episode: Bologna Days
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings as a graze
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings as a graze
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.

Serve with crackers.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Calabrese Fried Eggplant

Recipe courtesy of Giada De Laurentiis

Neely Family Spicy Fried Chicken

Recipe courtesy of The Neelys

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Chile Con Queso

Recipe courtesy of Ree Drummond

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.