Fried Ring Bologna

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 to 6 servings as a graze
Level:
Easy

Ingredients
  • 1 large ring bologna
  • Butter, for frying
  • Extra-virgin olive oil, for frying
  • Crackers, for serving
Directions

Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.

Serve with crackers.


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    This recipe is featured in:

    Easy Comfort Food Recipes