Recipe courtesy of Amy Thielen
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a slow cooker or medium stockpot, combine the grape juice, cinnamon, star anise, allspice, ginger and grapes. Bring to a simmer. Turn off the heat and let steep for at least 20 minutes before ladling into mugs.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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