Recipe courtesy of Amy Thielen
Episode: Steak Night
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the sugar and 1/3 cup water in a microwave-safe glass measuring cup. Microwave until steaming, 45 seconds to 1 minute. Stir to dissolve the sugar.

Stir in the lemon zest and lemon juice, and set aside to cool completely. Strain through a fine-mesh sieve. (The lemon syrup can be made ahead and stored for up to a week in the refrigerator.)

To serve, fill a pint glass with ice. Add the sherry and 5 tablespoons of the lemon syrup. Shake until well chilled, then strain into cordial glasses. Serve cold.

Cook's Note

Leftover lemon syrup can combined to taste with sparkling water for a fizzy lemonade.

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Lemon Chicken

Recipe courtesy of Rachael Ray

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Grilled Lemon Chicken Skewers with Satay Dip

Recipe courtesy of Ina Garten

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking