Ancho Chile Chocolate Brownie

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1/2 cup unsweetened chocolate

1/2 cup semisweet chocolate

1 cup butter

1/2 cup sugar

1 cup brown sugar

4 eggs, beaten

2 teaspoons vanilla

1 1/2 cups flour

Pinch salt

1/2 teaspoon baking powder

1 cup pecans

4 tablespoons ancho chile powder

Cajeta Sauce, recipe follows

Sifted cocoa powder

Cajeta Sauce:

1 quart goats milk, cows milk or a mixture of both

1 cup sugar

1 tablespoon light corn syrup

1 small cinnamon stick

1/4 teaspoon baking soda

1 tablespoon cream sherry, rum or brandy