Recipe courtesy of Naylene Dillingham
Save Recipe Print
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Soak ancho chile in 1 cup of hot water for 30 minutes.

Preheat grill to medium-high.

Place ancho chile and soaking water, garlic, honey, and salt in a blender. Cover and puree until smooth.

Place quail, breast side down, on preheated grill for 3 to 4 minutes or until skin is browned. Turn quail over and baste generously with pureed sauce. Cook for another 3 to 4 minutes.

Place quail on a cooler part of grill until finished cooking. Turn quail and baste after 1 minute, then turn over and baste again. The quail is finished when its juices run clear.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

Ancho Chile Honey Basted Quail

Recipe courtesy of Naylene Dillingham

Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce

Recipe courtesy of Priscila Satkoff

Ancho Chile Mayonnaise

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword