Ancho Chile Honey Basted Quail
Soak ancho chile in 1 cup of hot water for 30 minutes.
Preheat grill to medium-high.
Place quail on a cooler part of grill until finished cooking. Turn quail and baste after 1 minute, then turn over and baste again. The quail is finished when its juices run clear.
Recipe courtesy of Naylene Dillingham