Recipe courtesy of David Rocco
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Lay the anchovies out on a plate and pour the vinegar on top to cover. Let marinate and cook until the anchovies turn white, about 10 minutes, and then remove from the marinade and pat dry. Arrange the anchovies in a serving dish with the olives and season with salt and pepper. Drizzle the olive oil on top and finish with the parsley.

IDEAS YOU'LL LOVE

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Jerk Marinade

Recipe courtesy of Walter Staib

Swordfish Marinade

Recipe courtesy of B. Smith

Marinated Anchovies

Recipe courtesy of Rocco DiSpirito

Anchovy Aioli

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking