Recipe courtesy of Back Inn Cafe
Show: $40 a Day
Episode: Chattanooga, TN
Andouille and White Cheddar Cheese Grits
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Joe Barnett

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Shrimp and Grits

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking