Recipe courtesy of Back Inn Cafe
Show: $40 a Day
Episode: Chattanooga, TN
Andouille and White Cheddar Cheese Grits
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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