Recipe courtesy of Back Inn Cafe
Show: $40 a Day
Episode: Chattanooga, TN
Save Recipe Print
Andouille and White Cheddar Cheese Grits
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Four Cheese and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Deep-Fried Chicken with Cheddar Cheese Grits

Recipe courtesy of Sandra Lee

Vermont White Cheddar Mac N' Cheese Cake

Recipe courtesy of Frank Bonanno

Browse Reviews By Keyword