Andouille and White Cheddar Cheese Grits

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 8 tablespoons butter
  • 1 cup finely chopped yellow onion
  • 8 ounces andouille sausage, removed from casings and diced
  • 6 cups water
  • 4 cups heavy whipping cream
  • Salt and freshly ground pepper
  • 1 2/3 cups stone-ground white grits
  • 1/4 cup finely chopped chives
  • 1 cup shredded white Cheddar
Directions

Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Andouille and White Cheddar Over-Stuffed Baked Potatoes

    Recipe courtesy of Emeril Lagasse