Andouille Cornbread Stuffing

Recipe Courtesy of Emeril Lagasse

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
--
Level:
Easy
Yield:
2 servings

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Ingredients

1 tablespoon olive oil
1/4 cup chopped onion
4 ounces (1/2 cup) chopped Andouille sausage
1/4 cup chopped green onion
2 tablespoons chopped celery
2 tablespoons chopped green bell pepper
1 tablespoon minced garlic
1 cup day old cornbread, crumbled
3/4 cup chicken stock
Creole spice-recipe enclosed
Salt and pepper
2 medium green peppers, tops removed and cavity cleaned out

Directions

Preheat oven to 350 degrees. In a large skillet heat oil over high heat. Add the onion and Andouille, and saute for 1 minute. Add the green onions, celery, chopped bell pepper, and garlic, cook 1 minute. Then stir in the cornbread and stock, season with creole spice, salt and pepper, and cook, stirring for 2 minutes. Fill the cavity of the whole peppers and place in a baking dish and bake for 25 minutes.

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Comments & Reviews

recipe Andouille Cornbread Stuffing
Anonymous 04-08-2007
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Better Recipes Out There
Rated: 3 stars out of 5

If you're looking for a good cornbread stuffing recipe keep looking. It's edible but my family has had better. Try Paula... Deen's recipe.Read more
recipe Andouille Cornbread Stuffing
Lindsay Palm Harbor, FL 04-15-2006
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Perfect in Essence Marinated Chicken!
Rated: 5 stars out of 5

My whole family loved this recipe. I rolled it in pounded chicken breasts and pan fried it. To me it seemed like there was... something it needed but I pushed that aside when everyone gobbled it up :) Overall this is a great recipe to stun your friends because it is different and not that hard to make.Read more
recipe Andouille Cornbread Stuffing
amy batesville, AR 12-14-2005
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awsome stufffing
Rated: 5 stars out of 5

I made this stuffing for thanksgiving. I have to honest i have never really been a stuffing fan. This was so wonderful. I... was so easy mosist and very tasty.Read more
recipe Andouille Cornbread Stuffing
Melissa Lanham, MD 12-08-2005
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O0h My Lord ...it's so good
Rated: 5 stars out of 5

I have kept this recipe and use it for dinner anytime of the year...my family is in love with it!! If you like spicy... food-this one is for you!Read more
recipe Andouille Cornbread Stuffing
SUE Royal Oak, MI 11-22-2005
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OUTRAGEOUS!!
Rated: 5 stars out of 5

This is the BEST stuffing - definitely not your "Traditional" fare! Really Kicked Up!
recipe Andouille Cornbread Stuffing
Anonymous 02-21-2005
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The Best Dressing
Rated: 5 stars out of 5

This dressing was an absolute hit at my last Christmas Dinner. It was a traditional dressing with a Creole twist. As a matter... of fact, it is February and I am preparing to fix it for dinner on this rainy evening.Read more