Recipe courtesy of Clorox
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min

Ingredients

Directions

1. Bring a large pot of water to a boil and generously salt it.

2. Cut a slit in the stem end of each tomato. Gently lower the tomatoes into the boiling water. Boil until the skin peels back from the slits, about 30 seconds. With a slotted spoon, transfer to a large bowl. Keep the water boiling.

3. While the tomatoes cool, on a cutting board, finely mince the garlic with the sugar into a paste. Peel off and discard the tomato skins, then transfer the tomatoes to a large bowl. With your hands, crush the tomatoes until chunky. Add the garlic-sugar paste and oil and crush the tomatoes into fine bits.

4. Add the pasta to the boiling water and cook until just al dente. Drain and transfer to the tomato sauce. Toss well. Tear the basil leaves into the bowl, season to taste with salt and pepper, and toss again.

5. Wipe up any oil drips or tomato sauce splatters from the counter with Clorox® Disinfecting Wipes*.

*Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Categories:

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Sweet Angel Hair Vermicelli

Recipe courtesy of Anjum Anand

Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Langoustine and Angel Hair

Meatballs with Angel Hair Pasta

Recipe courtesy of Callahan Catering

Angel Hair Pasta with Clams

Recipe courtesy of Tyler Florence

Puttanesca with Angel Hair Pasta

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.