Recipe courtesy of Caroline Doogan
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Total:
16 min
Prep:
6 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.

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