Recipe courtesy of Angry Birds
Save Recipe Print
Total:
21 min
Prep:
6 min
Cook:
15 min
Yield:
about 40 cookies

Ingredients

Cookies:
Topping:

Directions

For the cookies: cream together the butter and sugar with a handheld mixer until fluffy in a bowl. In a separate bowl, beat egg yolks, then beat in the extracts and cinnamon. Add the beaten egg yolk mixture to the creamed butter and sugar and blend well. Whisk together the flour, baking soda, cocoa powder and cream of tartar. Add the dry ingredients to the wet mixture, mix until well blended. Take a spoonful into your palm and form into 1-inch balls. Roll them in sugar and place on a greased cookie sheet. Slightly flatten before placing in the preheated oven. Bake at 350 degrees F until firm and slightly golden at the edges, 12 to 15 minutes. 

For the topping: whisk together the sugar, cocoa, chili powder and cinnamon for the topping. 

Dust cookies with topping while still warm.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fruitcake Cookies

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword