Recipe courtesy of BB's Jazz, Blues and Soups
Episode: St. Louis
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Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr
Cook:
30 min
Yield:
50 to 75 hushpuppies
Level:
Intermediate

Ingredients

Directions

Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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