Save Recipe Print
Anita's Blueberry Cobbler
Total:
1 hr
Prep:
10 min
Inactive:
5 min
Cook:
45 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
5 min
Cook:
45 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray. 

In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside. 

In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder. 

In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Blueberry Cobbler

Recipe courtesy of Julie Brennan

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Cobbler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword