Anita's Blueberry Cobbler
Total:
1 hr
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray. 

In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside. 

In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder. 

In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

Fruit Cobbler

Recipe courtesy of Martha Moran

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking