Annatto Marinade for Fish

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6 tablespoons annato seeds, soaked in water overnight

1 tablespoon whole black peppercorns

6 whole allspice berries

1 teaspoon cumin seeds, toasted

10 garlic cloves, peeled, minced

1 tablespoon Mexican oregano

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 bay leaves

1 cup orange juice

1/2 cup white wine vinegar

1 cup vegetable oil

6 whole red snapper or grouper, cleaned, scaled, split lengthwise

Thinly sliced lime (garnish)

Thinly sliced red onion (garnish)