Photo: Ahi Poke Recipe
Ingredients
- 1/4 to 1/2 cup soy sauce
- 1/2 tablespoon sambal oelek
- 1 teaspoon sesame oil
- 3 scallions, white and green parts separated, sliced thinly on the bias
- 2 cloves garlic, smashed and finely chopped
- One 1/2-inch piece ginger, peeled and grated
- 1/2 white onion, such as Maui onion, julienned
- 1 pound ahi tuna, cut into 1/2-inch chunks
- 2 tablespoons chopped dry-roasted macadamia nuts
Directions
Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
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By eikolynn
on November 02, 2012
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I'm from Hawaii and live in Texas now so I miss all these unique flavors. The BEST poke I've ever had. HAnds down. and...I'm a little nervous when it comes to raw fish. No probs here! Everyone loved it so much I made it again the next night. I made this with her braised pork from the same episode along with the daicon salad...but you can't eat Hawaiian without white rice and mac salad! What an authentic Hawaiian spread that my Oregon and Wisconsin buddies LOVED! I am a huge fan of her recipes now. Thanks Anne!
By LA Chop Chop Chef
Los Angeles, Ca
on September 03, 2012
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Great recipe but it looks like Anne took this recipe from the Maui Ahi Poke recipe from another site and just added Macadamia nuts. Not her original recipe
By msmarni1
New York, NY
on May 04, 2012
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Being born and raised in Hawai'i, I thought this recipe was fantastic! Loved the choice of macadamia nuts, very island flavor. Reminded me of home :
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