Pour the Aperol into a chilled champagne flute and top with the prosecco. Garnish with a lemon twist.
Photograph by James Wojcik
Recipe courtesy Anne Burrell for Food Network Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts