Apple Brown Butter Tart

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Pastry crust. Golden delicious is perfect (at least for me. Anne rocks!

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This was really easy to make and tasted good. I do not think this will become one of my favorites. There is nothing wrong with the recipe it is just that I like a tarter apple (like a granny smith and I really did not feel that the custard made the crossover from apple pie to this worth it.

What I will take from this recipe is the crust. The crust was easy to work with and came out light and flakey. It was the best crust I have ever made for anything. I am to use this crust recipe for pie.

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This was very delicious, my whole family loved it. The crust was very flaky and buttery, but not overly. Dough was easy to work with.
Going to have to share the deliciousness, and make the other half of the filling into a tart for my grandmother.
This might become my go-to dessert!

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This was terrific! Easy and absolutely delicious, what more could a person want. The crust was perfect and very easy to work with. Will make it again... and again. Thanks for this one.

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I have made this a few times now...it has been wonderful each time! I am making it for Thanksgiving and I made a fresh vanilla bean creme anglaise to serve with it.....absolutely the perfect combination...try it!

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The taste of this is fairly good and I would say it is easy rather than intermediate. I did change the recipe to make only enough filling for one tart, as I don't think I'd want to make another within just a few days. Not sure of the rationale for having 2/3 of the recipe make one tart and the other 1/3 make two.

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Every component was really delicious. I used pears and dried cranberries instead and it was just as pretty as it was good. This is going to be one of the Thanksgiving desserts this year for sure.

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OMG !!! This is a superb recipe, and Anne is a fabulous chef !! I made this Saturday, and my husband loved it. I make tons of fresh apple pies...crumb...double crust...sheet cake pies with drizzel of glaze.. BUTTTTT.....this is IT !...Make this and you will not be disappointed, thats for sure !! The crust was so easy and devine ! The filling was so buttery...and the apples with the brandy......well........What more can I say ??

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This is what an apple pie should taste like!! OMG- best ever! That crust recipe makes the flakiest crust! I couldn't believe how simple it was - it was sublime! Thanks Ann! I'm a big fan of yours!

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I am in no way a novice to making pies but I hated the crust and so did my husband. I found the crust to be too buttery and actually I was surprised that the ratio between butter and flour was so high. It is not your normal pastry. The filling was terrific though and would go well with other fruit. I want to try other pastry recipes to see if I can find one that marries better with the fruit.