Apple Tart Tatin

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I enjoyed Anne's show very much. She is a gem and I hope she gets a better time slot. I prefer her approach to some of the other food network "stars". She is a great teacher, relaxed and clear. This dessert was fantastic. I felt like a great chef following her directions. However, I don't think it would have turned out as well if I did not see her cooking on the show. Thanks Anne for a new "regular" for my recipe book and thanks for sharing your "secrets".

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This is definitely a keeper. I made it for dinner Sat night and there were no leftovers. 4 people or hogs ate the WHOLE thing.
I had a really hard time finding the recipe. This new website is NOT user friendly.
Wish they would fix that problem.

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This is another rendition of one of our favorite desserts. You have to be a bit careful with that very hot caramel since I've burned myself with it prior. It was nice on this episode not to hear about "cooking the crap" out of something and/or having "brown crud" in the pan. Charm school needed on occasion.

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I agree with the previous comments, Anne has a great show and love her recipes, this dish came put awesome, I took over to some friends and thought I had bought it at a store! This is a keeper, I also struggle with this website with locating recipes. I am trying the halibut tonight.
Thanks Anne!

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First, Anne Burrell is the MOST under-rated FOOD Network star. I love her show and learn SO much.

1. Echoing the other two comments...I had a hard time finding this recipe on the web site!
2. I'm not a dessert chef...and find cooking most desserts difficult; but this worked!!
3. I never understood putting lemon zest in baked goods. I did make the recipe 'as-is' but would drastically cut-down on the lemon zest; too much for me. Maybe 1/2 tsp for this traditional girl's taste.
4. Take note: I took the tart out of the oven and let it cool too long, hence it stuck to the pan. Beware--only let it set for 5 minutes or so!
5. My hubby LOVED this. A definite remake.

Many thanks Ms. Anne!

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Watched your show this am and with your guidence made it for dinner. Unfortunately according to the Food network schedue your shiw did not exist this morning. Therefore my husband and I must have dreamed up the episode. After hunting and digging I finally aririved at my quest. Also doing Salmon in a packet tonighjt. Thanks Anne. Keep them coming.
Louise
Greensboro, NC