Asian Marinated Grilled Pork Tenderloin
Show: Secrets of a Restaurant Chef
Episode: Pork Tenderloin
Rate This RecipeRead users' reviews (74)
- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 74
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By amazingcook
MA
on July 01, 2011
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I made this and it was very salty but in a good way. I have made this numerous times without the coriander seed and it was still great! Anne rocks! :
By LisaSakabu
Santa Clarita, CA
on June 13, 2011
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OUTSTANDING! We marinated it for 8 hours, which makes a difference! I made no changes to the main course, other than only using two pork tenderloins instead of 4 because our family of 5 can't eat 4! It was so good as is, but I did change the sauce. Based on the comments that it was too salty, I added 1/3 C rice wine vinegar, 2 teaspoons of sugar & then after it boiled, I squeezed in the juice of the orange that was zested. That really made it good.
By loriaburke_8535264
blaine, WA
on May 09, 2011
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Followed this recipe to a tee :o/ but it was still just ok . Had some flavor but it just wasn't good flavor. So sad because this is the first Anne recipe that I have tried
By heverett07
Livermore, CA
on April 01, 2011
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Yummo!!
By bballcookie1_78...
Ocala, FL
on March 06, 2011
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I did not have chili sauce so I just added a little hot sauce..OMG this was the most flavorful marinade ever!! Anne rocks!!!
By suzanne.mcclosk...
Woodinville, WA
on March 03, 2011
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We loved it. I didn't have ginger, coriander, or spinach. However, it was very good! My 12 and 10 year old went back for seconds.
By mercydaisy
Tampa, Fl
on March 01, 2011
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Great, but next time I would use less soy. Very salty.
By navig8rs_7247247
Alexandria, VA
on February 26, 2011
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Nom, nom, nom! Very good.The boiled, left-over marinade was a little salty as a sauce, but adding a third cup of rice vinegar and a couple teaspoons of sugar fixed that nicely. Yum!
By geojarvis
Richmond KY
on February 23, 2011
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This was an amazing dish!! It was very tasty and easy to make. Even my 14 year old daughter who usually eats hamburgers and pizza enjoyed this dish. :
By pacueny_11512977
Franklin, MI
on November 09, 2010
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This was very good and easy to make. I gave it four stars because it was slightly on the salty side for my taste, and I would reduce the orange zest down to 3/4 of an orange - but that is a personal preference, I marinated for six hours and perhaps that brought out the saltiness. However, this is a wonderful recipe that I will make again for my family with slight tweaking. My two teenage sons and husband raved about the flavor.