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Asian Marinated Grilled Pork Tenderloin Recipe

Asian Marinated Grilled Pork Tenderloin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 21-30 of 74

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  • on November 07, 2010

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    Holy Moly! My Husband and I made this did not have rice wine vinegar so we substituted white wine vinegar with a tsp of sugar. Excellent! Making Pork sandwiches with Napa Cabbage Slaw and Asian Salad dressing for dinner tonight with the leftovers! Oh, and BTW we ate it with Batsmati Rice and Garlic Green beans. Love you Anne!

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  • on November 04, 2010

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    Wow! My family loved it. One that I would be proud to serve for company. The extra marinade was wonderful served over brown rice.

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  • on October 28, 2010

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    If you want to comment to the network, just put "contact" into the search box at the top of the page. Recipe review sections are not the right place for that. The network does not read recipe reviews.

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  • on October 28, 2010

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    Love it almost as much as we love Anne. She's by far The Best character on the network. Keep up the good work, Anne!

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  • on October 28, 2010

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    Actually rather good and ABSOLUTELY LOVE ANNE. Since I can’t make a comment without a star, I’m giving this recipe a single star for the following reason. I am appalled by the new setup of massive hyperlinks on such simple cooking terms, such as saucepan, salt, etc. IT IS ALMOST IMPOSSIBLE to copy and save a recipe. This is obnoxious and ridiculous. I guess we are to buy every FN magazine and every book out there! Very very poor. Google is perfect for definitions and techniques.

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  • on October 03, 2010

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    Sauce was a bit too overpowering. We liked some of the elements...the orange, the ginger... but next time we agreed we'd cut the chili sauce by half and perhaps add 2 tablespoons of honey.

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  • on September 12, 2010

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    This pork tenderloin recipe was easy and delicious! So wonderful that our two year old grandson, (who currently doesn't like meat ate two slices. It will be a traditional Sunday dinner for us! Thanks Anne!

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  • on August 08, 2010

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    This is a winner.

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  • on July 26, 2010

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    I marinated the pork for about two days. The vinegar flavor was a little strong.. probably from marinating it a little long. But overall I thought it was good. I would definitely try this recipe again, I would just only marinate it for about a day at the longest.

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  • on July 11, 2010

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    I was really excited to try this recipe, but it turned out way too salty. It had a good flavor, but all the salt from the soy sauce overpowered the whole meal.

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