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Asian Marinated Grilled Pork Tenderloin Recipe

Asian Marinated Grilled Pork Tenderloin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on October 03, 2009

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    I made this recipe using Kikkoman Low Sodium Soy Sauce and this recipe was fantastic!!

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  • on August 24, 2009

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    I'm afraid I'm going to have to agree with the minority here. I made this tonight. My husband took one bite and declared it way too salty. Not to trust his opinion I then tried it myself and agreed. I've made other marinades for chicken with soy sauce as it's base and never had a problem. Perhaps they had enough other liquids (e.g. juice, sherry etc. to dilute the salt in the soy sauce. Anyway, I won't be making this one again. I don't know what to do with the rest of my tenderloin, I sure hate to waste it.

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  • on July 20, 2009

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    Just a tad too salty, but otherwise the flavor was pretty good, the pork was tender and juicy. If I were to make this again I would cut the amount of soy sauce in half or use a reduced salt soy sauce. I omitted the coriander because my husband doesn't like pungent spices, so I would be interested in hearing from others whether the coriander gives it a subtle or strong flavor. Also I had rice vinegar, not rice wine vinegar -- I don't know if there is a big difference between them.

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  • on July 18, 2009

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    My husband said that this was the BEST tenderloin he's ever tasted. He especially liked the light citrus taste. What a perfect blend and depth of flavors..
    It was seared on the outside and tender and moist on the inside. I finished mine in the oven at a high temp because I'm not a griller. I will make this again very soon. We both loved it. Thank you, Anne. Your dishes are unique and new to me, and I've been cooking for many years. What a creative and superb chefess you are!

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  • on July 14, 2009

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    We usually have pork tenderloin at least once p/week. I saw this recipe on your show and made it the next evening. My husband and kids devoured both tenderloins. I've made it twice since then for dinner parties, and everyone wants the recipe. Packed full of flavor!

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  • on June 29, 2009

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    What an amazing combination of flavors-my husband who loves steak and potatoes-he complained we were having pork two nights in a row-That was BEFORE he tasted this-he loved it!!! said if the pork tasted like this we could have every night!!! Keep on cooking us the great tasty easy recipes!!

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  • on June 28, 2009

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    Pork tenderloin has been a staple at birthday celebration dinners in our home. I thought we had it down, but WOW this is amazing. It has been so much fun to watch Anne. I love watching your show. What a freshness you bring to the food network and I love watching your show. I really learn something new from you each time.

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  • on June 26, 2009

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    This is by far the best recipe for pork tenderloin yet. We eat pork so often it was a great change. I made this for my birthday dinner & everyone loved it. Can't wait for your show each week. I think you are fabulous & a great addition to all the chefs on the Network.

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  • on June 17, 2009

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    This recipe for pork tenderloin is the best I've ever made. It's going into my repertoire for sure. Thanks Anne! I'm going to try the marinade on shrimp...sounds fabulous. Try it with Giada's Israeli Couscous with Apples, Cranberries and Herbs. Great side dish to go with this pork.

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  • on June 15, 2009

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    Loved this recipe from start to finish. Over the weekend we made the pork tenderloin, spinach/sugar snap peas side dish and clams in beer broth. ALL EXCEPTIONAL and worth making again and again.

    Thanks Anne for great, tasty and easy to prepare recipes. Love your show!

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