Asian Marinated Grilled Pork Tenderloin

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Hey hot stuff,
Working this recipie right now. Could'nt wait to try this after watching the show. Great suggestion on boiling the merinade since a lot of the cost is in the marinade. I love your enthusiasm on the show, You have to be a rock and roll chick. Can't wait for more of your restaurant secrets. Ryche on hot mama.

Randy

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Simply AMAZING!

This recipe was so simple and what was even better was that it was so simple to improvise and add to it. I say this, because I made the entire episode for dinner tonight. For the spinach with sugar snap peas, I added an orange liquer and a ginger liquer to sautee the mirapoux. The entire meal was delicious. The tenderloin was the best I have made in quite some time. I impressed myself today and I owe it to Anne. Thanks! - jen

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I have made concoctions similar to this many times, but this one nailed exactly what I was looking for. The toasted and ground coriander seeds really bumped it up, too. The whole episode was chock full of simple, springtime-fresh flavors. Thanks!

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This is just another amazing recipe!!!!!

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was so easy and was great done on the grill outside everybody in the house loved it