Asian Marinated Pork Tenderloin
Recipe courtesy Anne Burrell
Show: Worst Cooks in America
Episode: Farmageddon
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Oranges, Meat, Pork, Vegetables, Spinach, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 14
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By roddreyer
Marietta, 49
on August 07, 2012
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This was the most delicious Asian marinade I've ever made. I didnt have Sambal Olek, so I used Sriracha (delish, and I also blotted the tenderloins with a paper towel, prior to grilling, and rubbed them with a small amount of light sesame oil and then dusted them with the toasted, crushed coriander. I love Anne Burrell's recipes. She has never disappointed me!!!!!
By tinamartinez_10...
Litchfield Park, AZ
on April 13, 2012
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Yummy dinner tonight, the pork was amazing - we will be having this again. We also had the spinach, they didn't have any fresh peas at the store so I used frozen, it was good the spinach was amazing and I can't wait till peas are in season. Hubby asked for the spinach again soon.
By tequilathunrithe
Boston, MA
on March 07, 2012
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I thought I hated pork until I had this recipe. Anne, you have truly outdone yourself with the flavors on this one. I used center cut pork chops and let them marinate overnight, and I omitted the chile paste but added the zest and juice of a whole blood orange to the marinade. The flavors were so incredible together. This recipe made me love pork again!
By MiniKat
on February 28, 2012
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I never use Asian spices when I cook, that's my hubby's territory. But I wanted to try something new and different over the weekend. I enjoyed the challenges in this recipe: I'd never blanched a vegetable before and I'm very sensitive to sulfur compounds so I had to make my own chili paste from scratch. But I'm happy to say we loved the finished product.
By LeenieinOC
Orange County, CA
on February 12, 2012
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I made this tonight for my husband and father-in-law and we all loved it. I did add some fresh orange juice to the marinade to balance the saltiness of the soy and made 4 chops instead of 2. I did make the snow peas and spinach too along with some rice. I will make it again for sure! Thanks Anne!
By zzzzzzz
on July 03, 2011
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Hey d bilder
Why did you rate this so poorly ? Was the taste ok and it was only salty ?
By Dimitrios
New York
on June 14, 2011
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This is absolutely amazing. I have made it already more than 10 times and I can not get enough. I got this recipe from the show worst cooks in america. I really like the videos that you saw step by step how to make it.
Thank you Chef Anne, you have a great energy and you are fun to watch on TV.
By Kelienne
Round Hill, 41
on January 24, 2011
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Very good and super easy to make! Even our picky-eater kids enjoyed this meal! Thank you.
By woodd
Portland, Oregon
on January 24, 2011
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I wanted to try this so bad I had to go out and buy a zester. There was a bit of a kick to it that I thought my husband would bark at, but he loved it and of course I did too. Thank you.
By kannikav_10358255
San Mateo, CA
on January 19, 2011
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This dish was delicious! I added course black pepper to add more kick to it and next time I am going to add a little bit of OJ to bring out that orange flavor even more. The sauce was just great, bright flavor from the orange zest with a little kick of spice from the Sambal Olek.