Save Recipe Print
Asparagus, Pecorino and Red Onion Salad
Total:
1 hr 8 min
Prep:
8 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 8 min
Prep:
8 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.

It is best to do this about an hour or so in advance to let the flavors "marry".

Semplice!

More from:

Easter

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baklava

Recipe courtesy of Michael Symon

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Fall Salad

Recipe courtesy of Tyler Florence

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Black Bean Salad

Recipe courtesy of Guy Fieri

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword