Asparagus, Pecorino and Red Onion Salad
Show: Secrets of a Restaurant ChefEpisode: The Secret to Chicken Cacciatore
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- Recipe categories: Vegetables, Onion, Asparagus,
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- ratings & reviews(134)
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Total Reviews: 134
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By harperoni
Pennsylvania
on May 12, 2012
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Winner! Guests loved it and it was soooo easy.
Mistake i made was using finely grated cheese. it was rather pastey so i will freshly grate using the more coarse grater next time.
EDIT- i made this again but could only find, local, fresh asparagus that was fairly thick. It came out great BUT you must cut off the tips as the taste and texture is a turn-off. I was reluctant to try the fatter ones but it was great! also, i added some diced pancetta. Mmmm
By mcorrigan_13068055
Cushing, 63
on April 12, 2012
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This was a hit!! I made this for Easter dinner and it was light and fresh perfect for spring. Many people wanted the recipe. Good flavor.
By Zsana11
on April 09, 2012
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Sorry Chef Ann, but this salad was too sharp tasting for me. I love the asparagus idea, but the combination of the cheese and the vinegar was too much together.
By SmokyMountains
Knoxville, TN
on April 07, 2012
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My husband liked it pretty well. I thought the cheese tasted strange. It was fun to try something new, but probably won't do again.
By kathyeventplanner
Greenwood, IN
on April 01, 2012
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LOVE this salad. Quick and easy. Couldn't wait the recommended hour to marry the favors and it was still great. Probably add bacon next time if I want to be bad. Anne's recipes are the best! How can you not love her.
By mihaela122_12319135
Pasadena, 43
on March 28, 2012
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Super salad! just like Ann said: no one had had it before and they didn't know what was in it but loved it. The only change I made was I used only half of the vinegar and I only had balsamic at home, and it worked out great.
By madelineann_1171370
San Mateo, CA
on March 01, 2012
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Delicious! What an inventive use for pencil asparagus. I added some crispy bacon crumbles and reduced the vinegar to 1/4 cup,
By queenyb
Austin, TX
on February 15, 2012
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this is so easy to make, and such a great new use of asparagus. very refreshing, very spring.
also, i love the pecorino flavor in this salad. it works really well with asparagus.
By kfolino
Hollywood, SC
on February 14, 2012
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This salad is the new take on asparagus that I have been looking for. I have been making extra to keep in the fridge for snacking. I added toasted almond slices which worked nicely. I have also experimented with different vinegars and it seems that almost any vinegar works. Its best when used with a good quality olive oil in my opinion.
By mcgrrl
on February 10, 2012
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This was a very tasty salad. I've made it twice-the first time as per the recipe, and the second time I added some quartered grape tomatoes and a can of tuna ( drained of course. On top of some baby spring mix, with a glass of pinot grigio, this made a great lunch!