Autumn Chicken Pot Pie

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The recipe was DELISH, must of Ann's recipes are great, but she needs to toned down a little on tv, she comes a little plastic with all her jokes. Not funny!

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this was awesome. Since I have my own herb garden, I threw in some fresh thyme, parsley,and a small amount of rosemary with the sage. and since I had some baby portbellas on hand I threw those in as well. This was a huge hit with the family and we just finished the left overs today and they were oh so good. Thanks Anne, I enjoy your show and your quirky personality every day.

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I made this today. It turned out perfect. I didn't have butternut squash so I used roasted white potatoes and added some green peas. Will definitely make again.

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I've always been intimidated by pie crust. I am still amazed at how good it came out. Thank you for showing us how simple it is!!

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Also made this with mashed potato on top then baked in the oven like shepherds pie and was delish! Loved the pastry version as well but live in Vietnam where it's super hot so pastry is hard to make. Has become a family favorite.

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This was exceptional. We used leftover smoked chicken and adjusted the recipe to account for not cooking the chicken in the broth. Added raw broccoli (leftover from crudites before baking and it ended up staying firm and bright green. It was so good the 2 of us ate every bite in 2 days' time - even the part I intended to freeze and make crust later. It is beautiful coming out of the oven - the look and aroma to keep your friends and family coming back every night!

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Amazing flavor! Loved the roasted butternut squash. My gravy was a bit thin so I will tweak it next time but the flavor was outstanding. Thanks for a great recipe, Anne.

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Amazing recipe! I’m from Cuba, and this is my first time making chicken pot pie, if you follow the directions is very simple to make. Good job Anne!

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I made this with leftover Thanksgiving turkey and it was outstanding! I added mushrooms like many of the reviews mentioned and my family said they were the best part. I will probably use this crust recipe for my Christmas pies this years- I've been looking for a good crust recipe and I think I found it!

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My fam. loves this recipe. It's so rich and yummy. Follow the recipe as is and you wont go wrong. Thanks Anne