Autumn Chicken Pot Pie

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Wow, what an amazing dish. Followed the recipe to a T with the exception of adding in mushrooms. Everyone loved the dish so much that its being requested again. Great recipe Anne, wonderful, tasty and perfect for the season.

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This is a lovely recipe and different enough from the peas/carrots/potato version that it piqued my interest. I used a leek instead of the onion and added sauted mushrooms but aside from those dditions, I made as directed. The crust, which I had made several months ago and froze, was beautifully flaky and the filling was rich and delicious with just the right amount of gravy. It was a hit with friends last night, and I'll definitely be making this one again. Perfect on the first chilly day of fall.

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Yum! I was looking for some new things to do with chicken. I also have a sage plant and wanted some ideas for what to do with the leaves! We like pot pies, but usually do the same old peas, carrots, mushrooms, cream of potato soup (zzzzzzzzzz. The butternut squash was the key to making this recipe different - if you didn't use it, you missed the point.

I didn't do the crust, since I had a store-bought one that had to be used. Also, I think I made a mistake with the gravy. I didn't measure my flour, and may have used too much -- so, when it was simmering, it got gravy-like really soon, and didn't reduce in volume very much. This led to a very soupy pot pie. No big deal; I had extra squash and extra cooked chicken, so we'll rename it a chicken stew for the leftovers.

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There still hasn't been a recipe of Anne Burrells that we didn't like, including this one. Anne, your always a life saver when I have no idea what to make for dinner! I can always count on my kids enjoying their dinner.

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YUM ! This is by far the best I've ever had! Can't wait for a chilly evening to make some more.

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I loved this dish and although a little time consuming, worth the effort. I did make two changes by using potatoes and peas because that is what I had and what we prefer. The crust was easy and so tasty. I even used the same recipe with a Tbsp of sugar for a pie. Cold water is still important guys.
I'm not sure why people complain about Anne double dipping because I am pretty sure every cook has doubled dipped at least once in the comfort of their homes...give me a break.

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Love the idea of using butternut squash instead of potatoes!!! If you don't have a chicken stock that you homemake with good seasonings, I recommend that you add some spices to this. I would say try adding some basil, thyme, savory and pepper (all to taste depending on your palate to the stock when you are boiling it with the chicken and about a tablespoon of apple cider vinegar when you're making the gravy.
When I went to make the gravy, it wasn't as thick as I normally like, so I doubled up on the rue. Also, after I had made the crust, I took the leftover pieces and rolled them into balls and boiled them in the gravy as dumplings.
DE-LISH dish!!!!

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Its really good and delicious as usual Anne.

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This is so good i just make it and is delicious thank you so very much

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Best pot pie on the planet!