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Autumn Chicken Pot Pie Recipe

Autumn Chicken Pot Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 51-60 of 127

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  • on October 29, 2010

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    This pie is unreal. The best I've ever had. The crust is amazing with the cream cheese,giving it a creamy flavor similar to a fresh croissant. I highly recommend this!

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  • on October 23, 2010

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    Thank you so much for sharing this recipe...my daughter and my friends loved your Autumn Chicken Pot Pie...thank you
    vicky from plano, Texas.

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  • on October 18, 2010

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    This recipe is fantastic. I used boneless, skinless chicken thighs (much easier, and instead of butternut squash, I used sweet potatoes. And I also added some kale to the filling. DELISH!

    P.S. I ended up with enough filling for four individual pies, one double-sized pie, and a little more that I had over rice for lunch at work one day. Good thing the pot pies freeze beautifully!

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  • on October 09, 2010

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    Great taste for fall .. BUT...I used fresh "haricots verts" (C'mon.. just say green beans... nobody at the supermarket knew what I was talking about. The 35 minutes in the oven was not enough to cook them and crunchy raw green beans ruined it. I had to bake it for another 30 minutes then it was OK.

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  • on October 07, 2010

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    This is the best pot pie recipe I have come across on Food Network. I have tried 3 others, and will try no more. Cooking the chicken in the stock was wonderful for the flavor. Was able to freeze the filling for 2 more for next time.

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  • on October 06, 2010

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    I love chicken pot pie,but I always used premade crust,but this was so good.I will always make this crust from now on.Thanks Anne.

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  • on October 06, 2010

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    great chicken pot pie. my husband loved it and i loved it . i usually don't eat chicken pot pie but that was before i had this. thanks anne, you inspire me.

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  • on October 03, 2010

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    Anne is a great cook. I love both her and Rachel. this is a good recipe.

    As far as double dipping....GIVE ME A BREAK. SHE ISN'T IN THE RESTAURANT. SHE IS IN HER HOME. I'M SURPRISED YOU ARE NOT YELLING THAT SHE DOESN'T HAVE GLOVES ON HANDLING THE FOOD.

    Please I'm sure there are gloves and no double dipping at the restaurant. Leave her alone! A good cook is always tasting.

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  • on October 02, 2010

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    Double-Dipping aside (I agree with others,this potpie is very good. As a reminder...all ingredients should be prepped with approx the same size...cooking time. Thanks Anne. Annie, Fremont, CA.

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  • on October 02, 2010

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    Food was good but watching Anne Thursday (Sept.30 I just can't beleive what she did as another viewer said she double dipped with her tasting spoon, it really grossed me out. This is not the first time, I can't beleive the Foodnetwork doesn't say anything about this. This really gives me second thoughts about going out to eat Secrets of a Restaurant Chef. I really like Anne and I think she is a great cook.
    Sue
    Long Island, NY


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