Autumn Chicken Pot Pie

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In Los Angeles city inspectors check out restaurants and give them a rating based upon the cleanliness of the kitchen. I gave Anne a C, which happens to be a very poor grade, because I watched her make the chicken pot pie. She used a spoon to taste the gravy and dumped the remains back into the pot. Later, when sampling the gravy, she reused the first spoon. Can't someone associated with her show point this out to her? She is a talented chef with a great personality but some of her habits are inexcuseable. I have made several of her recipes and they are very good.

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I watched Anne Brunnell cook this recipe yesterday along with the salad and I had my laptop up at the same time. I printed the receipes and went to the store. Now I have a 17 year old son and my spouse. Well my son and I just finished eating and it was great. Every Sunday I try to fix a different reciepe and this one was easy and good. Thanks

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I made it with some different vegetables - sweet potatoes, asparagus, but it's a great foundational recipe for whatever you like. The crust is just rock star good.

By the way - how much do we LOVE Anne Burrell. She's got the great hair, great recipes, awesome personality, and as she said herself - she totally rocks out the skirt in the kitchen. Don't ever take her off Food Network.

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This is without a doubt the best chicken pot pie I've ever made. I like that it is so different from a traditional chicken pot pie. My haricots verts were a little too crunchy so I may blanch them first next time I make this. Or use a different green veggie. That's the beauty of this pie, you can use whatever you like. I followed this recipe to the letter this time but may change it up next time with spring vegetables. The crust is to die for! Thank you Anne for all of your wonderful recipes.

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I love Chef Ann as always this is great thank you. Haricots verts are just very thin long green beans. You could use any fresh green beans.

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watched this today and it truly looked delicious...but what the hell are haricots verts??? i think i may have to sit this one out...but i do love watching Anne cook...her style is very exciting and entertaining..especially when she talks to the food!!

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THE BEST CRUST!!!

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Make the dough for the crust in the morning, if you're home, or the night before. It's not much less time, but the clean up is less time consuming. I have also cheated by using left over roast chicken. This really shortens the time it take and it still takes great.

This is a great recipe for chicken pot pie. I have made it a few times already because hubby loves it. And yes, the crust is awesome.

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This recipe works very well, and the flavors are wonderful. The crust is amazing, if anyone is having trouble with the dough, the secret is to keep it very well chilled, even keeping your hands as cool as possible. And for anyone complaining about the time this recipe takes, once again this is real chef cooking. If you want something faster check out semi-homemade, you can just open a coupla cans use your microwave and zap all the flavor our of your food. But at least it'll be fast

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Anne this took a while but ohhh so good!!! I don't even cook and I did it. Thank you again for this recipe and I look to get into the kitchen more often.