Baked Eggs with Sausage and Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made these for dinner and they were quite delicious. My husband aren't sausage fans (I think because of the fennel so I tried the Trader Joe's Sweet Chicken Italian Sausage instead. (Also hoping to make it a bit healthier. He still found the fennel taste prominent, but I really liked the different flavors. Since it was just the two of us I used bigger ramekins and put two eggs on top of each. I baked for 8 and then 5 minutes per her instructions, and the yolks weren't as runny as I would have liked and the whites, unfortunately, were a tad runny. Not sure how to solve that. But loved the flavors.Next time I might try it with ground beef and some chopped onions, tomatoes and maybe even red peppers.Thanks for the inspiration Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this vegetarian without the sausage and it was delicious !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this recipe twice and I was disappointed both times, my mouth was watering when I watched Anne making this. It looked devine and I had to try it! The first time the Italian sausage was way too overpowering, so tried it with breakfast sausage the second time around. Again the sausage taste was all you really tasted. I had such high hopes for this, it has all my favorite ingredients, eggs, sausage and mushrooms, I would eat an old sneaker if you topped it with mushrooms! I really wanted to love this but I don't think I will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic recipe! Served it today for a brunch along with the ricotta pancakes from the same episode (also very good. Will definitely make this egg dish again and experiment with various sausages, etc. Thanks Anne, awesome as always!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent. Everyone at my brunch thought so too. Experiment with different types of sausage too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved loved loved this! I followed the recipe exactly and I
my eggs were perfectly done. I will be making this again. I also made the pancakes, and I didn't really love them. Next time I will skip those.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We didn't like the overbrowned garlic bits and the runny eggs. Great with a more tender garlic and fried eggs--not completely fried so they finish in the oven. LUV ANNE

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. Even my kids ate it! I overcooked the eggs a bit because when it was time to put the cheese on, the eggs were no where near being done and it scared me. The second time I made it, I followed directions exactly and it was perfect. I used whatever cheese I had on hand.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SOOOOO delicious. I made this about a week ago and served them with rosemary homefries and fresh fruit.. I wanted to make something special and different for my boyfriend on a Sunday morning. The wine soaked mushrooms and sausage were fantastic. Tip for other home cook: the eggs will be completely underdone when you place the cheese on top but will firm up quickly. I unfortunately cooked them a bit longer than instructed in the recipe and the egg yolks were a bit firm. Next time I will follow directions and they will be runny and perfect as described in the recipe. Still yummy! Thanks Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was an outstanding dish. It is so simple, but makes breakfast or brunch a special occasion.