Beef Bourguignon

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Amazing! My favorite so far.

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I have long believed that Graham Kerr's version was the best, but this was wonderful, it is my new favorite Beef Bourguignonne recipe. I did vary a bit from the original, I added whole peppercorns to the marinade and extra flour after the bacon and vegetables and before adding the beef and wine, making more of a roux than Chef Anne had. After eating this dish I am confidant it would have been great either way.

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Absolutely delicious! My significant other was duly impressed! I took some to work and shared with a coworker, who is a trained chef. She was floored, as this was the first time I'd ever attempted something this ambitious. I wasn't able to marinate the beef overnight as suggested, but it still was DELISH! Next time, I may cut the amount of wine and replace it with more beef stock (or even chicken stock, as I'm not a big fan of the red wine flavor.

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Very hearty and robust flavor! I used a pinot noir instead of the burgundy, which I believe was her recommended substitute in the episode. Also left out the potatoes, and just made mashed potatoes on the side..worked out well with all the extra sauce/gravy in this dish.

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Another Fabulous recipe!! Thanks Ann.

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Delicious. Next time I make it, I will cut the potatoes to the same size as the mushroom quarters. I cut them too big & it bothered me. I also tried a new Pinot Noir & didn't like it too much. Next time, I will use my tried & true Cab Sauv. These mistakes were mine, tho, not Anne's. Her recipe is right on. To us, it's mandatory to have fresh baked bread to sop up the gravy.

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I know it will be tasty and it is, its Anne Burrell's. Excellent.

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very good. i left out the mushroom and instead of fresh thyme i used Italian seasoning and it came out just fine as well

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Absolutely delicious! Didn't change a thing, whole family loved it.Thank you Anne!

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Good....not great. Needed lemon zest and juice to add that spark and exquisite extra zing. Also experimented with adding hot pepper flakes and this also added some zing. Not necessary to cook with expensive red wine. A boxed burgundy works just fine. Save the $$$s and splurge on the big red to drink with this. And fresh French or Italian bread is an absolute must. I also discovered that the potatoes need more than 30 minutes. Happy eating!