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Beef Bourguignon Recipe

Beef Bourguignon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on May 12, 2011

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    The best ever! As a variation I used a Beef Brisket and ir was superb. The meat absolutely melted in your mouth. Besides it was much easier to prepare than using a chuck roast.

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  • on May 09, 2011

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    I FOLLOWED EVERY STEP, AND HIT A HOME RUN!!
    THANX!

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  • on May 07, 2011

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    Good and easy. Can be made and reheated.

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